"locavore's guide to better eating local" Anne-Sophie Novel
How ... Find your diet linked to land, the real, the true? Realize when you eat, CO2 emissions generated by production and transportation, pesticide use, virtual water, working conditions, exploitation of animals ... ? Replace the human and the environment in the heart of your spending habits? In short, how to help save the planet by changing your diet and consumption patterns becoming locavore? Locavore ... This does not mean anything to you? Term still uncommon in the Francophone world, it already embodies our neighbors Anglo-Saxon a revolution! The idea Original is to do with eating food produced within a radius of 200 km local maximum. Taste the difference, preserving the (bio) diversity, to reconnect with the seasons, new flavors, rediscovered its territory, supporting small farms and good working conditions, invest in the local economy, good health and save the planet ... This book is packed full of useful information and guides you on the way locavore. You'll soon understand why our choices determine your future purchases!